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In the world of industrial baking, our product range covers both sweet and savory applications, offering creative solutions to tackle industry challenges and meet the ever-changing demands of the market. From eliminating allergens and finding new vegan solutions to reducing sugar, fat and salt, our carefully selected ingredients are chosen to bring extra functionality and adaptability to a wide range of bakery applications.
Are you ready to create your next Big Product or Breakthrough Innovation?
Whether you’re refining an existing product or developing a completely new bakery product line, our team of experts is here to help ensure your products meet today’s standards for high-quality, functional, and sustainable ingredients in bakery goods.
We will find all the materials, ingredients and machinery your manufacturing process needs.
Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.
Optimized logistics and warehousing solutions keep your production running at all times.
Our team of passionate experts understands the pulse of current baking industry trends, ensuring your products succeed in terms of freshness, crispness, flavor, texture, sustainability, and other essential qualities. Contact our Food experts directly to ask about our bakery solutions and ingredients.
Tampere, Finland
Key Account Manager
lauri.jokinen@haarla.fi
+358 40 050 6706
Gothenburg, Sweden
Key Account Manager
michael.brehmer@haarla.com
+46 (0) 703 303533
Consumers are increasingly interested in natural, healthy, and environmentally friendly foods and beverages. To stay on top of competition, many manufacturers have turned to natural alternatives and clean label solutions.
With one good choice come many others.
See what else we have to offer.