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Drop the meat, not the flavour
For vegan and flexitarian plant-based products, we offer a wide range of plant-based proteins, reactive flavors, combo blends, stabilization systems, and more. Just tell us what you need, and we’ll find the optimal solution that’s rich in flavor and delivers the perfect texture.
Our Solutions for Plant-based Applications
- Tailored compounds for drinks, cheese analogues and puddings
- Tailored Functional and/or Spice blends
- Breadcrumbs and battering solutions
- Plant Proteins (soy, pea, sunflower)
- Fibers
- Potato flakes
- Phosphates
- Flavours
- Modified Starches
- Native starches
- Vitamin and mineral premixes
- Oils and Margarines
We ensure you have everything needed to create your next Big Product or Breakthrough Innovation
SUPPLIES
We will find all the materials, ingredients and machinery your manufacturing process needs.
EXPERTISE
Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.
LOGISTICS
Optimized logistics and warehousing solutions keep your production running at all times.
We’re here to help
Are you ready to create your next big product or breakthrough vegan friendly product innovation? Our team of experts is here to help ensure your products meet today’s standards for high-quality, functional, and sustainable ingredients in plant-based food products.
Lauri Jokinen
Tampere, Finland
Key Account Manager
lauri.jokinen@haarla.fi
+358 40 050 6706
Michael Brehmer
Gothenburg, Sweden
Key Account Manager
michael.brehmer@haarla.com
+46 (0) 703 303533
The demand for plant-based foods is greater than ever, and dairy alternatives are drawing the interest of producers and consumers alike. In addition to vegans, many others are also turning to a flexitarian lifestyle.
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With one good choice come many others.
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