EUDR – Deforestation Regulation sets the stage for a better tomorrow.
The new EU regulation sets requirements for ensuring that products…
From a variety of modified starches and hydrocolloids, vegan alternatives and innovative colors to carefully tailored flavors and sweeteners – we provide confectionary product lines with our extensive, high-tech portfolio of innovative ingredients.
Are you ready to create your next Big Product or Breakthrough Innovation?
Our team of devoted specialists knows exactly what’s cooking with confectionary industry trends, providing you with comprehensive solutions that will enhance your customers’ sensory experiences while maintaining the highest quality of your products.
We will find all the materials, ingredients and machinery your manufacturing process needs.
Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.
Optimized logistics and warehousing solutions keep your production running at all times.
Are you ready to create your next big product or breakthrough confectionary innovation? Our team of experts is here to help your products meet today’s industrial demands with high-quality, sustainable, and functional ingredients. Contact our Food experts directly to ask for solution.
Tampere, Finland
Key Account Manager
lauri.jokinen@haarla.fi
+358 40 050 6706
Gothenburg, Sweden
Key Account Manager
michael.brehmer@haarla.com
+46 (0) 703 303533
Palm oil has long been used in the bakery products market due to its versatility and highly functional qualities. Yet its contribution to deforestation has resulted in consumers and manufacturers seeking more sustainably sourced solutions.
With one good choice come many others.
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