Juice innovation in Europe: functional, sustainable and flavorful.
Evolving consumer demands are driving a transformation of the European…
A Slice of the Good Choices
In the world of industrial baking, our product range covers both sweet and savory applications, offering creative solutions to tackle industry challenges and meet the ever-changing demands of the market. From eliminating allergens and finding new vegan solutions to reducing sugar, fat and salt, our carefully selected ingredients are chosen to bring extra functionality and adaptability to a wide range of bakery applications.
Are you ready to create your next Big Product or Breakthrough Innovation?
Whether you’re refining an existing product or developing a completely new bakery product line, our team of experts is here to help ensure your products meet today’s standards for high-quality, functional, and sustainable ingredients in bakery goods.
Ingredients for Bakery Applications
- Special starches & flours
- Gluten-free solutions for baking:
- Psyllium husk
- Modified & clean label potato starches
- Potato flakes & fibers
- Fibers & flakes
- Dry mixes
- Proteins
- Natural flavors and extracts
- Nuts and seeds
- Tailored oil and fat blends/margarines
- Hydrocolloids
- Preservatives and natural preservatives
- Oils and fats
- Vegan options
We ensure you have everything needed to create your next Big Product or Breakthrough Innovation
SUPPLIES
We will find all the materials, ingredients and machinery your manufacturing process needs.
EXPERTISE
Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.
LOGISTICS
Optimized logistics and warehousing solutions keep your production running at all times.
We’re here to help
Our team of passionate experts understands the pulse of current baking industry trends, ensuring your products succeed in terms of freshness, crispness, flavor, texture, sustainability, and other essential qualities. Contact our Food experts directly to ask about our bakery solutions and ingredients.
Mikko Kymäläinen
Tampere, Finland
Business Development Manager
mikko.kymalainen@haarla.com +358 41 544 1286
Michael Brehmer
Gothenburg, Sweden
Key Account Manager
michael.brehmer@haarla.com +46 (0) 703 303533
Gluten-free solutions for baking and other food applications
Gluten-free solutions are taking over the globe, as people are tackling health issues and seeking new alternatives to gluten.
Latest articles
With one good choice come many others.
See what else we have to offer.
