Bakery Solutions

At Haarla, we specialize in providing an extensive range of high-quality bakery solutions. From single ingredients to blends, we are dedicated to meeting all your bakery application needs. Our expertise as a bakery ingredients supplier ensures that each product enhances flavor, texture, and overall quality, setting your bakery products apart.

A Slice of the Good Choices

In the world of baking, our product range covers both sweet and savory bakery products, offering creative solutions to tackle industry challenges and meet the ever-changing demands of the market. From eliminating allergens to cutting down on sugar, fat and salt, our carefully selected ingredients are chosen to bring extra functionality and adaptability to a wide range of bakery applications.

Our team of passionate experts understands the pulse of current industry trends, ensuring that your end-products succeed in terms of freshness, crispness, flavor, texture, and other essential qualities.

Our Bakery Solutions

Special starches & flours
Gluten-free solutions for baking:
- Psyllium husk
- Modified & clean label potato starches
- Potato flakes & fibers
Fibers & flakes
Dry mixes
Proteins
Natural flavors and extracts
Nuts and seeds
Tailored oil and fat blends/margarines
Hydrocolloids
Preservatives and natural preservatives
Oils and fats
Vegan options