Confectionary Ingredients

From single ingredients to confectionary blends – Haarla provides everything you need for your product applications. Our expertise as a confectionary ingredients supplier ensures that each component enhances your product’s flavor, texture, sustainability, and overall quality, setting your confectionary products apart from the competition.

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Your confectionary applications with Haarla twist

From a variety of modified starches and hydrocolloids, vegan alternatives and innovative colors to carefully tailored flavors and sweeteners – we provide confectionary product lines with our extensive, high-tech portfolio of innovative ingredients.

Are you ready to create your next Big Product or Breakthrough Innovation?

Our team of devoted specialists knows exactly what’s cooking with confectionary industry trends, providing you with comprehensive solutions that will enhance your customers’ sensory experiences while maintaining the highest quality of your products.

Our Solutions for Confectionary Applications

  • Acidity regulators
  • Preservatives
  • Minerals
  • Sweeteners
  • Sorbitol, Xylitol
  • Colors
  • Oils & Fats
  • Flavours
  • Modified Starches
  • Gelatin replacement
  • Hydrocolloids (Locust bean gum, Guar Gum, etc.)
  • Vitamin and mineral premixes

We ensure you have everything needed to create your next Big Product or Breakthrough Innovation

SUPPLIES

We will find all the materials, ingredients and machinery your manufacturing process needs.

EXPERTISE

Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.

LOGISTICS

Optimized logistics and warehousing solutions keep your production running at all times.

We’re here to help

Are you ready to create your next big product or breakthrough confectionary innovation? Our team of experts is here to help your products meet today’s industrial demands with high-quality, sustainable, and functional ingredients. Contact our Food experts directly to ask for solution.

Mikko Kymäläinen

Mikko Kymäläinen

Tampere, Finland

Business Development Manager

mikko.kymalainen@haarla.com

+358 41 544 1286

Lauri Jokinen

Lauri Jokinen

Tampere, Finland

Key Account Manager

lauri.jokinen@haarla.fi

+358 40 050 6706

Michael Brehmer Haarla

Michael Brehmer

Gothenburg, Sweden

Key Account Manager

michael.brehmer@haarla.com

+46 (0) 703 303533

Haarla personnel

Anna Vekka

Tampere, Finland

Sales Manager

anna.vekka@haarla.fi

+358 440764460

Haarla, Palm oil free solutions for baking

Diverse solutions for baking without palm oil

Palm oil has long been used in the bakery products market due to its versatility and highly functional qualities. Yet its contribution to deforestation has resulted in consumers and manufacturers seeking more sustainably sourced solutions.

With one good choice come many others.
See what else we have to offer.