How Generation Z will shape the future of innovation in Food Manufacturing
As Generation Z (born approximately between 1997 and 2012) enters…
Your confectionary applications with Haarla twist
From a variety of modified starches and hydrocolloids, vegan alternatives and innovative colors to carefully tailored flavors and sweeteners – we provide confectionary product lines with our extensive, high-tech portfolio of innovative ingredients.
Are you ready to create your next Big Product or Breakthrough Innovation?
Our team of devoted specialists knows exactly what’s cooking with confectionary industry trends, providing you with comprehensive solutions that will enhance your customers’ sensory experiences while maintaining the highest quality of your products.
Our Solutions for Confectionary Applications
- Acidity regulators
- Preservatives
- Minerals
- Sweeteners
- Sorbitol, Xylitol
- Colors
- Oils & Fats
- Flavours
- Modified Starches
- Gelatin replacement
- Hydrocolloids (Locust bean gum, Guar Gum, etc.)
- Vitamin and mineral premixes
We ensure you have everything needed to create your next Big Product or Breakthrough Innovation
SUPPLIES
We will find all the materials, ingredients and machinery your manufacturing process needs.
EXPERTISE
Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.
LOGISTICS
Optimized logistics and warehousing solutions keep your production running at all times.
We’re here to help
Are you ready to create your next big product or breakthrough confectionary innovation? Our team of experts is here to help your products meet today’s industrial demands with high-quality, sustainable, and functional ingredients. Contact our Food experts directly to ask for solution.
Mikko Kymäläinen
Tampere, Finland
Business Development Manager
mikko.kymalainen@haarla.com +358 41 544 1286
Michael Brehmer
Gothenburg, Sweden
Key Account Manager
michael.brehmer@haarla.com +46 (0) 703 303533
Diverse solutions for baking without palm oil
Palm oil has long been used in the bakery products market due to its versatility and highly functional qualities. Yet its contribution to deforestation has resulted in consumers and manufacturers seeking more sustainably sourced solutions.
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