Plant-based Ingredients

The demand for vegan-friendly options is growing rapidly, putting pressure on the development of plant-based foods and their ingredients. Whether you’re seeking a new plant-based ingredient or a partner to create an entirely new vegan-friendly food application, Haarla ensures you’re at the forefront of plant-based innovation.

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Drop the meat, not the flavour

For vegan and flexitarian plant-based products, we offer a wide range of plant-based proteins, reactive flavors, combo blends, stabilization systems, and more. Just tell us what you need, and we’ll find the optimal solution that’s rich in flavor and delivers the perfect texture.

Are you ready to create your next Big Product or Breakthrough Innovation?

Our team of dedicated specialists is well-versed in the latest plant-based industry trends, offering you comprehensive solutions that elevate your customers’ sensory experiences while upholding the highest quality standards for your products.

Our Solutions for Plant-based Applications

Tailored compounds for drinks, cheese analogues and puddings
Tailored Functional and/or Spice blends
Breadcrumbs and battering solutions
Plant Proteins (soy, pea, sunflower)
Fibers
Potato flakes
Phosphates
Flavours
Modified Starches
Native starches
Vitamin and mineral premixes
Oils and Margarines

We ensure you have everything needed to create your next Big Product or Breakthrough Innovation

SUPPLIES

We will find all the materials, ingredients and machinery your manufacturing process needs.

EXPERTISE

Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.

LOGISTICS

Optimized logistics and warehousing solutions keep your production running at all times.

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Vegan proteins – variety for your vegan product portfolio

The demand for plant-based foods is greater than ever, and dairy alternatives are drawing the interest of producers and consumers alike. In addition to vegans, many others are also turning to a flexitarian lifestyle.