Innovative solutions rooted in plants
At Haarla, we’re committed to staying at the forefront of industry trends. Our extensive range of natural and plant-based ingredients includes everything from natural colors and flavors to plant proteins, nuts, seeds, and more—ideal for supporting your customers’ vegan, vegetarian, and health-focused lifestyles.
Are you ready to create your next Big Product or Breakthrough plant-based Innovation?
Our team of devoted specialists know the ins and outs of plant-based food industry trends and demands. We provide you with comprehensive natural and plant-based solutions. Let us help you craft food products that not only taste great but also meet the growing demand for natural, sustainable, and plant-based nutrition.
Our Solutions for Plant-based Applications
- Plant based proteins
- Fruit, berry & vegetable powders
- Nuts & seeds
- Plant oils & fats
- Fibers
- Herbs and botanical extracts
- Superfoods
- Plant-based antioxidants and phytochemicals
- Natural colorants and flavors
- Natural preservatives and antimicrobials
We ensure you have everything needed to create your next Big Product or Breakthrough Innovation
SUPPLIES
We will find all the materials, ingredients and machinery your manufacturing process needs.
EXPERTISE
Our experts offer industry insights, new innovations, methods, and techniques to make your end-product excel.
LOGISTICS
Optimized logistics and warehousing solutions keep your production running at all times.
We’re here to help
Are you ready to develop your next plant-based breakthrough? Our team of experts is here to ensure your products meet today’s standards for high-quality, natural, and sustainable ingredients. Partner with us to create foods and beverages that align with the latest consumer demands for plant-based, health-focused options.
Anu Ylinentalo
Tampere, Finland
Health & Wellbeing
Sales Manager
anu.ylinentalo@haarla.com +358 44 545 6027
Mikko Linnola
Tampere, Finland
Health & Wellbeing
Business Development Manager
mikko.linnola@haarla.com +358 50 568 0743
Michael Brehmer
Gothenburg, Sweden
Key Account Manager
michael.brehmer@haarla.com +46 (0) 703 303533
Gelatin replacement in plant-based confectionery
Gelatin is a current topic in the confectionery industry. New gelatin substitutes provide diverse ways of producing confectionery products with desired texture and flavor.
With one good choice come many others.
See what else we have to offer.
