From different citrates and phosphates to preservatives, our complete range of acidity regulators will help you to enhance flavors, uplift colors and preserve your products so that they reach customers in premium condition. We also offer traditional acids such as citric acid and lactic acid both in dry crystallin and in liquid form.

The unique tastes and rich flavors make your food product stand out. Haarla product portfolio includes a wide range of basic flavors, natural flavors as well as boosting and masking solutions. To get that perfect flavor to your cereals, ice cream products, dairy products, beverages, confectionery and health products among many others, we offer customized support to help your reach your target.

With our blends of multiple single ingredients, you can make quality, stock and production management more streamlined and significantly reduce the possibility for human errors in production. We offer a massive variety of blends for different application areas such as dairy and non-dairy products and bakery products to name a few. Haarla has many specialized partners who focus on producing blends for these product categories. As an example, we can offer tailored compounds for vegan protein puddings, dairy puddings, and beverages where Haarla delivers all the dry materials in one single bag and you only add your own oat milk or milk. We also deliver vitamins in premixes, where all the vitamins in accurate quantities are in the same bag. For meat and plant-based products we have a variety of spice blends and functional blends, and for bakeries we have pastry mixes, fillings, glazes and toppings. 

Haarla provides caramel ingredients for applications such as desserts, ice creams, chocolates, confectionary, bakery products, dairy products and snack products. Caramel fillings can be used as coatings, for injecting or extrusion, before or after baking. The high quality and tastiness of the caramel products we provide is based on expertise in rheology, bake stability, naturalness and raw material origin.

Haarla provides the full spectrum of safe and stable coloring solutions for the entire food industry. We offer both natural and synthetic colors in powder and liquid formats to create those vibrant or subtle coloring effects that you are after. Colors are delivered in highly concentrated form with a range of solubilities. We also have a range of preservative-free colors.

Our product portfolio includes a range of fibers to improve texture, moisture and liquid-binding properties especially in bakery and meat/plant-based products. Psyllium is an especially popular fiber product in gluten-free baking. Typically, psyllium is used together with some other hydrocolloids to create the dough. Potato fibers are really good neutral-tasting water binders which is why they are used widely in many kind of bakery and meat products. In addition to psyllium and potato fibers we also deliver pea, oat and other fibers.

Food starches act as thickening agents and binders in a wide variety of food products. Often, they are also used for improving mouthfeel, changing emulgating properties and for increased elasticity. In foods such as ice cream and whipped cream they are great stabilizers preventing the formation of ice crystals and keeping the food smooth and creamy. Haarla offers potato, pea, maize and tapioca based native and modified starches.  

Haarla delivers a complete range high quality natural dehydrated ingredients sourced from fruits, vegetables, herbs and berries. Technologically advanced drying techniques preserve the freshness, color, flavor, and nutritional value of the dehydrated ingredients. Thanks to the minimal processing, clients get an authentic range that enhances the flavor, texture, color, and nutritional value of ready-to-eat foods.